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We make our products right with healthy ingredients based on the idea
that they are for our own family.

Rice washing

Wash rice from nature cleanly.

Soaking rice in water

Soak rice washed clearly in water

Grinding

Grind the soaked rice finely into forms of rice flour of specific sizes.

Steaming

The rice flour is cooked by heating it
with high temperature steam over 100°C.

Shaping

Shape into a certain shape uniformly.

Dry aging

Let it age for at least 48 hours to get a good texture.

Proof packaging

Automatically pack the finished product.

Review

  • When I go camping with my friends, I often make tteokbokki.
    Cuckoo‘s tteokbokki is chewy and very delicious, so I often use it.

    Kim○Cheol
    Bulgwang-dong

  • It's chewier and firmer than traditional tteokguk tteok from shops and doesn't swell easily.
    I don't think it's a tteokguk tteok from a supermarket,
    it tastes like it‘s from a professional shop from the countryside. This is well-being tteok that is made from domestic rice.

    Kwon○Jeong
    Yeonhui-dong

  • I often eat tteokguk even if it's not a holiday because my family loves it.
    I enjoy Cuckoo tteokguk tteok because it has a chewy texture with a good flavor and doesn't swell up even when it gets cold.

    Yang○soon
    Yeonhui-dong

7, Daejesandan 6-gil (Daedeok-ri), Goesan-eup, Goesan-gun, Chungcheongbuk-do,Korea (28023)
Business Registration Number : 615-86-16778
Mail-Order Sales Business Report Registration Number : 2018-충북괴산-0082
TEL : +82-43-833-1800 | E-mail : cuckoofood@naver.com

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