• Using fresh ingredients

  Wheat or flour is not used.

  Rice flour that is already produced is never used.

  Rice is directly polished by pounding and grinded and immediately used for processing and making.

• Excellent Processing Technologies

  It is steamed by Korean traditional steamer, not by a screw-typed steaming.

  Applying the patented technology to make it stickier by getting rid of air bubbles in the wooden rice-cake pattern

• Thorough Fulfilment of HACCP

  Thorough analysis, verification and management against harmful ingredients of food

  Sincere efforts and responsible attitude of HACCP teamby getting rid of air bubbles in the wooden rice-cake pattern

Providing the most
delicious and healthy food
in Korea