Many people say that unlike other products on the market, Cuckoo is really delicious.

Those who make Cuckoo food think that the slow but steady way shown as follows - not a quick and easy way - creates a unique taste.

1. Instead of using powder (rice flour), the rice is milled and steamed in a few days after rice-polishing.

2. Tteok (rice cake) is steamed using the traditional shiru instead of using a screw method (for mass production).

3. Enhance its texture with high-quality Cuckoo recipes.